Recipe Index

APPETIZERS:

Bloody Mary Shrimp Cocktail
Ceviche, Mexican, with Shrimp
Clams Casino
Deviled Eggs with Mushrooms and Olives
Duck Liver Pâté
Endives with Garlic Goat Cheese Spread
Fresh Tomato Salsa
Guacamole
Grapefruit Avocado Salsa
Green Chutney
Herring-Stuffed Small Potatoes
Kale Chips with Yogurt Dip
Root Vegetable Chips
Salsa Verde (Green Salsa) 
Scandinavian Salmon Tartare 
Shrimp Cocktail
Smoked Salmon Tartare and Cucumber Appetizer
Steamed Artichokes with Lemon-Butter Dip
Stuffed Kale Rolls (Dolma)
Tomatoes Stuffed with Mozzarella, Basil and Onion
Tuna Salad Bites
Vietnamese Summer Rolls with Shrimp

SOUPS:

Beet, Potato and Leek Soup (Vegan, Gluten Free)
Borsch (Ukrainian Beet Soup)
Carrot-Ginger Soup (Gluten Free)
Chicken Soup (Gluten Free)
Clam Chowder (Dairy Free, Gluten Free)
French Onion Soup (Vegan, Gluten Free)
Leek and Cabbage Soup (Vegan, Gluten Free)
Pho (Vietnamese Beef Noodle Stew)
Roasted Pumpkin and Squash Soup
Rutabaga and Zucchini Soup (Vegan, Gluten Free)
Shrimp Bisque
Turkey Meatball Soup (Gluten Free)

SALADS:

Caprese Salad (Tomatoes and Mozzarella Salad)
Chickpea and Radish Salad
Chickpea and Potato Salad with Cilantro Dressing
Cucumber and Tomato Salad
Egg Salad
Kale Salad with Artichokes, Chèvre, and Cranberries
Kale Slaw with Cherry Tomatoes
Kale Slaw with a Creamy Dressing
Norwegian Shrimp Salad
Potato and Smoked Salmon Salad
Raw Kale and Radish Salad
Red Cabbage Salad
Red Cabbage Coleslaw
Russian Crab Salad
Russian Layered Herring Salad with Beets
Salad Olivier (Russian Potato and Ham Salad)
Shrimp and Noodle Salad
Spicy Carrot Salad
Vinaigrette Beet Salad

SIDES:

Acorn Squash with Mushroom Stuffing
Easy Sweet Potato Fries
Greek Couscous Salad
Lemon-Garlic Fiddlehead Ferns
Okra Ragout
Pasta Salad with Cherry Tomatoes and Anchovies
Red Quinoa Salad
Roasted Brussels Sprouts with Thyme and Garlic
Sautéed Maitake (Hen-of-the-Woods) Mushrooms
Summer Potato Salad
Yam and Potato Pancakes

MAIN DISHES:

Baked Red Snapper
Beef Fricassée with Root Vegetables
Beet Burgers
Eggplant and Zucchini (Meatless) Lasagna
Korean-Style BBQ Lettuce Wraps
Mackerel with Anchovy Butter 
Meatballs with Rice in Tomato Sauce
Norwegian Fish Cakes (Fiskekaker)
Norwegian Lamb-in-Cabbage Stew
Norwegian Meatballs
Oven-Baked Barbecue Ribs
Pasta with Puttanesca Sauce
Pasta with Shrimp Fra Diaviolo
Pelmeni (Russian Meat Dumplings)
Philadelphia Cheesesteak Sandwiches
Pirozhki or Russian Savory Stuffed Pastries 
Portobello Mushroom Burgers with Roasted Onions
Roasted Duck with Herbs and Orange Sauce
Salmon Burgers
Savory Pie with Meat, Rice and Mushrooms
Shepherd's Pie (Meatless)
Steak and Jalapeno Chili
Stuffed Cabbage Leaves (Golubtzi)
Spicy Steak Burritos

DESSERTS:

Apple Charlotte (Easy Spice Apple Cake)
Chocolate Chip Cookies with Pecans (Whole Wheat)
Coconut Tartlets with Orange Mascarpone Filling (Gluten Free)
Cream Puffs with Strawberry Mascarpone Filling
Dragon Fruit Granita (Vegan)
Durian
Easter Cupcakes 
Lime and Coconut Cupcakes (Gluten Free)
Mini Mojito Cupcakes
Miniature Tartlets (Vegan) 
No-Bake Cocoa Cookie Balls
No-Dye Red Velvet Cupcakes
Norwegian Chocolate Buns (Boller)
Peach and Blackberry Pie
Peach Cupcakes with Coconut Frosting (Vegan)
Pumpkin Patch Cupcakes
Sour Cherry Tartlets
Sour Cherry Galette with Buckwheat Flour (Gluten Free)
Tart Cherry Dumplings (Vareniki)
Triple-Layer Chocolate Cake

BREAKFAST:

Blueberry-Lemon Muffins
Chocolate Yogurt Muffins (Whole Wheat)
Grapefruit-Lemon Poppyseed Muffins
Blueberry Pancakes (Dairy Free)
Scandinavian Eggs Benedict with Yogurt Sauce
Soft-Boiled Eggs and Hash Browns
Taylor Ham, Egg and Cheese Sandwich

DRINKS:

Bubble Tea
Clam Juice and Tomato Cocktail
Gløgg
Grapefruit Margaritas
Iced Tea Lemonade Punch
Lychee and Strawberry Daiquiri
Mojito Recipe
Pamplemousse Royal (Grapefruit and Champagne Cocktail)
Red Sangria
Tart Cherry Berry Martini
Wassail
White Sangria

PICKLES AND PRESERVES

New Pickles
 

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